SWEET PICKLED EGGS

Sweet Pickled Eggs image

Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.

Provided by Bergy

Categories Lunch/Snacks

Time 20m

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 7

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Ingredients

12 hard-boiled eggs, shelled
1 large onion, sliced in rings
2 cups white vinegar
2 cups water
1/2 cup sugar
1 teaspoon salt
1 tablespoon pickling spices, tied in double layer of cheese cloth

Steps:

Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
Make sure the eggs are completely covered.

*** Explore more Sweet Pickled Eggs Recipes »

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