SWEET PICKLE RELISH
As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the measurements--you know--oh use about this much of this...This is great on a plain old hotdog and is also excellent served with pork. Not your average everyday relish I tell you. You've got to try this if your a canner!
Provided by kyky9353
Categories Canning
Time 5h45m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Mix vegetables together with salt and let set for about 3 hours. Run cold water over and rinse really well. Let stand in a colander for about 1 hour as to get most of the water out. I use a cone shaped jam/jelly colander and then press down on the vegetables occaisonally to get more water out. Place well drained vegetables in a kettle. Add remaining ingredients and gently boil for 20 minutes. Place in sterilized jars and seal.
Nutrition Facts : Calories 461.4, Fat 0.4, SaturatedFat 0.1, Sodium 5703, Carbohydrate 114.2, Fiber 3.2, Sugar 106.7, Protein 1.8
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Check it out »#time-to-make #course #preparation #jams-and-preserves #canning #condiments-etc #easy #dietary #technique #4-hours-or-less
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