SWEET PEPPER TART
Categories Pepper Appetizer Bake Cocktail Party Vegetarian
Yield 4-6 people
Number Of Ingredients 10
Steps:
- Heat oil over low heat, add onions and peppers & cook stirring for 30 min. Add garlic, rosemary, basil, thyme, S&P. Cook, stirring, until soft & wilted and resembles marmalade, about 15 min. Cool to rm. temp. Preheat oven to 375. Lightly butter baking sht. & roll pastrey on floured surface to 1/4 in. to 9x12. Put on baking sheet & add olives. Bake in center of oven until golden, about 25 min. Let rest for 15 min. before cutting.
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