CHEESY ASIAGO-HERB BREAD

Cheesy Asiago-Herb Bread image

Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.

Provided by My Food and Family

Categories Cheese

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

5 Tbsp. butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 French bread baguette (16 oz.), cut lengthwise in half
5 CRACKER BARREL Asiago Cheese Slices

Steps:

Heat oven to 400ºF.
Mix butter, parsley and dressing until blended; brush onto cut sides of baguette.
Fill baguette halves with cheese; wrap in foil. Place on baking sheet.
Bake 20 min. or until cheese is melted.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g