SWEET PEPPER SANDWICHES

Sweet Pepper Sandwiches image

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1 each small green, sweet red and yellow pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon balsamic vinegar
2 ounces fresh mozzarella cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon prepared horseradish
4 hard rolls, split and toasted
8 fresh basil leaves
1 plum tomato, thinly sliced

Steps:

In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.

Nutrition Facts : Calories 278 calories, Fat 10g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 456mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges