SWEET PEPPER RELISH

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Sweet Pepper Relish image

Make and share this Sweet Pepper Relish recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Vegetable

Time 1h

Yield 10 Pints, 10 serving(s)

Number Of Ingredients 6

12 sweet green peppers, seeds removed
12 sweet red peppers, seeds removed
12 medium onions, peeled
4 cups cider vinegar
2 cups sugar
2 tablespoons pickling salt

Steps:

  • Cut peppers into strips.
  • Quarter the onions.
  • Put vegetables through the coarse blade of a food grinder or chop in a food processor.
  • Put vegetables into a heavy kettle and pour boiling water over them to cover.
  • Let stand 10 minutes; drain.
  • Add the vinegar, sugar and pickling salt to the vegetables.
  • Mix well.
  • Bring to a boil and simmer for 20 minutes.
  • Pour into clean jars while hot and seal.

Nutrition Facts : Calories 296, Fat 0.8, SaturatedFat 0.2, Sodium 1411.2, Carbohydrate 69.5, Fiber 7.1, Sugar 55.4, Protein 3.9

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