SWEET PEPPER RELISH
Make and share this Sweet Pepper Relish recipe from Food.com.
Provided by Patti B.
Categories For Large Groups
Time 1h10m
Yield 20 1/2 Pint Jars, 40 serving(s)
Number Of Ingredients 10
Steps:
- Seed and core all peppers.
- Peel onions.
- Place peppers and onions in food processor or chopper and chop coursley.
- Place peppers and onions in large pot. Pour boiling water over mixture and let stand 15 minutes. Drain.and set aside.
- Mix in rest of ingredients in pot and simmer while stirring to dissolve.
- Place peppers and onions into pot and stir well.
- Bring to boil for 5 minutes, do not cover.
- Place hot mixture into sterilized jars.
- Place sealed jars into hot water bath and process in boiling water a minimum of 10 minutes.
- Remove jars and set aside to cool. Listen for the "ping" meaning jars are sealed.
- Let jars stand a couple of days for flavors to enhance, then chill and serve.
Nutrition Facts : Calories 79.7, Fat 0.3, SaturatedFat 0.1, Sodium 357.1, Carbohydrate 18.2, Fiber 1.5, Sugar 13.7, Protein 1.1
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