A simply easy, delicious peach shortcake recipe.
Provided by sherry monfils @smonfils
Categories Fruit Breakfast
Number Of Ingredients 8
Steps:
- Bake biscuits as directed, let cool, split biscuits in 1/2. In lg skillet, over medium heat, melt butter and brown sugar until bubbly.
- Add peaches. Cook, stirring for 5 mins. In lg cup, whisk together cornstarch and orange juice. Stir into peach mix. Cook 2 mins or until thickened.
- Place biscuits on plates. Spoon some peach mix onto each biscuit half, top w/ biscuit 1/2. Spoon more peach mix over biscuits, dollop w/ whipped cream.
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