SWEET OR SAVORY PATE A CHOUX
I watched Bobby Flay make these on one of his shows. I have also made a chocolate version using 2T unsweetened cocoa powder.
Provided by Michelle7hl
Categories Dessert
Time 30m
Yield 48 bite sized puffs, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Boil water, butter and salt or sugar.
- Remove from heat and add flour; stir quickly and return to heat.
- Keep stirring until all flour is mixed in and dough forms a ball.
- Move dough into the bowl of a stand mixer; let cool for 5-7 minutes.
- With mixer on low, add eggs one at a time; make sure each egg is fully incorporated before adding another.
- After all eggs are mixed in and dough is smooth, put the dough into a piping bag fitted with a round tip.
- Pipe golfball size shapes, 2 inches apart on parchment lined sheet pan.
- Wet a finger and smooth any points or they may burn.
- Cook at 425 for 10 minutes, then drop temperature down to 350 and bake 10 more minutes or until golden brown.
- Once they are removed from the oven, pierce them with a paring knife, or slice open to release steam.
Nutrition Facts : Calories 33, Fat 1.9, SaturatedFat 1.1, Cholesterol 21.4, Sodium 73, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 1
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