SWEET ONION, TURKEY AND CHERMOULA MAYO SANDWICHES
Warm Moroccan spices add spice to turkey sandwiches. Make the Chermoula Mayonnaise while the onions are caramelizing.
Provided by Lynn Clay
Categories Sandwiches
Time 1h
Number Of Ingredients 7
Steps:
- 1. Heat olive oil in large skillet over medium high heat
- 2. Add onions and cook for 5 minutes. Turn down heat to medium low.
- 3. Cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.
- 4. Season to taste with salt and pepper.
- 5. Layer turkey on bottoms of rolls. Mound onions over the turkey. Drizzle generously with Chermoula Mayonnaise
- 6. Add lettuce leaves and tomato slices. Put on sandwich roll top. Serve
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