ITALIAN ROASTED GARLIC & PARMESAN POTATOES RECIPE - (3.8/5)

Italian Roasted Garlic & Parmesan Potatoes Recipe - (3.8/5) image

Provided by Lady Butterfly

Number Of Ingredients 9

butter, for greasing the pan
2 pounds russet potatoes
1/4 cup olive oil (preferably extra-virgin but it doesn't have to be), divided
1 teaspoon Italian seasoning, crushed between fingertips
4 minced cloves garlic
salt and pepper
1/4 cup grated Parmesan cheese, divided
red pepper flakes, optional
fresh chopped parsley, for garnish

Steps:

Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish. Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons. Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil. Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like). Pour into the casserole dish and scoop out any spices or garlic left in the bowl.