For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.
Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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