GRILLED CHICKEN BASTED WITH RED HORSERADISH SAUCE

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Grilled Chicken Basted With Red Horseradish Sauce image

I combined a few recipes to make this "perfect" horseradish marinade! This has tons of flavor and is really easy. It would be a good dipping sauce for chicken too.

Provided by Kaarin

Categories     Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

1/2 cup ketchup
1/4 cup chili sauce
1 tablespoon prepared horseradish
2 garlic cloves, minced
1/2 teaspoon salt
3 (6 ounce) boneless skinless chicken breast halves

Steps:

  • Whisk together the first five ingredients.
  • Reserve half the sauce for basting.
  • Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
  • Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
  • Baste with reserved marinade.

Nutrition Facts : Calories 254.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 100.1, Sodium 1092.7, Carbohydrate 14.3, Fiber 0.9, Sugar 9.9, Protein 41

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