SWEET ONION BAKE
This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill. It's one of my husband's favorites! I've also made it with fat-free half and half with good results.
Provided by Leslie in Texas
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 T. butter in a skillet.
- Add the onions and saute' for about 20 minutes, or until golden brown.
- Place half of the onions in a 8X8 Baking dish that has been sprayed with cooking spray.
- Sprinkle with half of the cheese and 1/4 cup cracker crumbs.
- Top with remaining onions and cheese.
- Whisk eggs and next three ingredients and pour over onion mixture.
- Melt remaining 2 T. butter and add the remaining 1/2 cup cracker crumbs.
- Cook over medium heat, stirring often, until crumbs are lightly browned.
- Sprinkle crumbs evenly over the onion mixture and bake in a preheated 350 degree oven for about 20 minutes, or until lightly browned and set.
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