SWEET-N-TANGY SALSA....AKA TEXAS CAVIAR

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Sweet-N-Tangy Salsa....aka Texas Caviar image

How to make Sweet-N-Tangy Salsa....aka Texas Caviar

Provided by @MakeItYours

Number Of Ingredients 13

1 can of pinto beans, drained
1 can of blackeyed peas, drained
1 can of shoepeg corn
1 jalepeno
1 red onion
1 green pepper
1 red pepper
1 yellow pepper
1 orange pepper
1/4 cup oil (original recipe is 1/2 cup, but I don't think that much is necessary)
1 tsp black pepper
1 cup sugar (I used baking Splenda to save on calories)
3/4 cup cider vinegar

Steps:

  • Chop up all the peppers, onion, and jalepeno (this is where having a chopper is nice, especially since I usually make triple batches for parties)
  • Put the oil, pepper, sugar, and vinegar in a saucepan. Bring to boil to dissolve and then let cool.
  • Mix all the ingredients together and let sit in fridge overnight.

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