SWEET 'N' TANGY CHICKEN WINGS

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Sweet 'n' Tangy Chicken Wings image

"This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!" -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009

Provided by The Daycare Lady

Categories     One Dish Meal

Time 3h20m

Yield 2 1/2 dozen, 32 serving(s)

Number Of Ingredients 11

3 lbs chicken wings (about 30)
1/2 teaspoon salt, divided
1 dash pepper
1 1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic, minced
1 teaspoon liquid smoke (optional)
sesame seeds (optional)

Steps:

  • Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
  • Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.

Nutrition Facts : Calories 113, Fat 6.9, SaturatedFat 1.9, Cholesterol 32.8, Sodium 209.1, Carbohydrate 4.8, Fiber 0.1, Sugar 4.3, Protein 8

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