SWEET 'N' SNAPPY CHILI

Sweet 'n' Snappy Chili image

I created this dish by combining two different recipes plus some of my own ideas. Folks are pleasantly surprised to see this chili brimming with ground pork instead beef.

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 pounds ground pork
2 celery ribs, chopped
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
3 cups water
1/4 cup packed brown sugar
3 tablespoons chili powder
2 teaspoon ground cumin
3/4 teaspoon ground ginger

Steps:

In a Dutch oven, cook pork over medium heat until no longer pink; drain. Remove and set aside. , In the same pan, saute the celery, onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Drain. Add pork and remaining ingredients; bring to boil. Reduce heat; cover and simmer for 45 minutes to allow flavors to blend.

Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 392mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.