SWEET 'N' HOT GLAZED SALMON

Sweet 'n' Hot Glazed Salmon image

Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Provided by ZBUGG11

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 42m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups apricot nectar
⅓ cup chopped dried apricots
2 tablespoons honey
2 tablespoons reduced sodium soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
⅛ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
1 (3/4 pound) salmon filet without skin

Steps:

Preheat your oven's broiler, and grease a broiling pan.
In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 30.6 g, Cholesterol 50.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 1.9 g, Sodium 320.7 mg, Sugar 27.6 g