ROTEL MEXICAN CASSEROLE

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Rotel Mexican Casserole image

Make and share this Rotel Mexican Casserole recipe from Food.com.

Provided by Misty Mathews

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) cans Rotel Tomatoes
1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
12 corn tortillas
4 ounces sharp cheddar cheese
8 ounces Velveeta cheese

Steps:

  • Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.

Nutrition Facts : Calories 415.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 78.7, Sodium 1343.3, Carbohydrate 26.5, Fiber 2.3, Sugar 3.4, Protein 22.6

*** Explore more Rotel Mexican Casserole Recipes »

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