SWEET, MOIST, BUTTERY CORN BREAD

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Sweet, Moist, Buttery Corn Bread image

If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful with soups, stews or chili or grilled chicken in the summer. Never dry... always just right.This has been part of our...

Provided by Family Favorites

Categories     Other Breads

Time 35m

Number Of Ingredients 8

1 c flour
1 c yellow cornmeal
2/3 c sugar
1 tsp salt
3 1/2 tsp baking powder
1 large egg, slightly beaten
1 c milk
1/3 c vegetable oil, corn oil or canola oil

Steps:

  • 1. Preheat oven to 375 degrees. Grease an 8x8 square pan. (Oster Oven: 350 degrees for 18.5 minutes)
  • 2. Combine dry ingredients in a mixing bowl. Add egg, milk, and oil until just blended.
  • 3. Bake at 375 degrees for 25 minutes or until golden brown. Do not over bake. Oster instructions above.

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