SWEET MISO SOUP WITH BABY TURNIPS
A flavorful Japanese soup, made with soft-boiled turnips and a sake, miso paste, and kombu (seaweed) stock. Serve hot.
Provided by Runira
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 44m
Yield 2
Number Of Ingredients 7
Steps:
- Combine water and kombu in a saucepan. Let stand until kombu is softened, about 20 minutes.
- Bring water to a boil. Add turnips; simmer over medium heat until tender, about 10 minutes. Transfer turnips to 2 serving bowls. Place reserved leaves in the hot water; cook until wilted, 1 to 2 minutes. Divide leaves and cooking water between bowls. Discard kombu.
- Combine miso paste, sugar, sake, and mirin in a small pot over low heat. Cook, stirring constantly, until thickened, 3 to 5 minutes. Pour over turnips in the bowls.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 33.7 g, Fat 1.9 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 1193.6 mg, Sugar 25.6 g
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