SWEET MINI CORN BITES
My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!
Provided by Tammy Brownlow
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oil in deep fryer or saucepan to 350 degrees. In a medium mixing bowl combine flour, salt, baking powder and sugar.
- 2. In a small bowl slightly beat egg then add milk and oil. Whisk to combine.
- 3. Add wet mixture to dry ingredients and whisk to combine. Fold in frozen corn.
- 4. Drop by heaping tablespoons into oil a few at a time. Cook until golden brown. Remove and drain on paper towels. While hot sprinkle with salt.
- 5. Left overs can be reheated in 350 oven for 15 minutes. Microwave reheating not recommended - makes them "soggy".
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