SWEET MANGO MOUSSE

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Sweet Mango Mousse image

This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too.

Provided by Chef Ashwini

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups mango pulp
2 cups heavy whipping cream
1/4 ounce gelatin, 1 packet
1 cup sugar
2 tablespoons cold water
2 tablespoons hot water

Steps:

  • 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
  • 2. mix gelatin in mango pulp.
  • 3. In a cold steel container, beat cream and sugar a little.
  • 4. Mix cream in the pulp and beat till soft peaks form.
  • 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
  • 6. garnish with whipped cream, mint and thick mango pulp.

Nutrition Facts : Calories 663.5, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 50.6, Carbohydrate 67.3, Fiber 1.5, Sugar 62.3, Protein 4.4

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