CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Make and share this Chocolate Chip Blondies recipe from Food.com.

Provided by Chris from Kansas

Time 35m

Yield 36 blondies

Number Of Ingredients 8

Ingredients

1 1/2 cups packed brown sugar
1/2 cup butter, melted (no substitutions)
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk chocolate chips (6 oz)

Steps:

In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
Combine flour, baking powder and salt; add to brown sugar mixture.
Stir in chocolate chips.
Spread into a a greased 13x9 pan.
Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Cut into bars.

Nutrition Facts : Calories 105.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.2, Sodium 70.2, Carbohydrate 15.8, Fiber 0.3, Sugar 11.3, Protein 1.3

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