SWEET LAMB CURRY

Sweet Lamb Curry image

Provided by maxee67

Categories Lamb/Sheep

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

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2 tablespoons vegetable oil
1 brown onion, finely chopped
2 -3 tablespoons mild curry powder
750 g ground lamb
1/2 cup fruit chutney
1 granny smith apple, peeled, cored, finely chopped
1/2 cup sultana
1/2 cup chicken stock or 1/2 cup water
pappadams, to serve
thick Greek yogurt, to serve

Steps:

Method.
Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.
Source.

Nutrition Facts : Calories 701.1, Fat 51.6, SaturatedFat 20.2, Cholesterol 137.8, Sodium 158.7, Carbohydrate 26.7, Fiber 3, Sugar 17.5, Protein 33.2