SWEET HOT HABANERO POTATO SALAD

Sweet Hot Habanero Potato Salad image

Provided by Diane Atherton @DeeDee2011

Number Of Ingredients 11

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6 to 7 - red potatoes
1/4 cup(s) mayonnaise
2 tablespoon(s) yellow mustard
1/2 small onion, chopped fine
1 stalk(s) celery, diced (about 1/4 of a cup)
1/4 teaspoon(s) cumin
- salt and pepper to taste
2 or 3 - boiled eggs, chopped
3 to 4 tablespoon(s) habanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles)
1 tablespoon(s) juice from the pickles
- paprika for garnish, optional

Steps:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 to 16 minutes or until tender. Drain; add cold water and allow potatoes to cool. Once potatoes are cool, drain, peel and dice.
In a large mixing bowl, combine mayonnaise, mustard, onion, celery, cumin, salt, pepper, eggs, pickles and juice from pickles; mix well. Spoon 1/2 of the mixture over potatoes and toss gently to coat. You don't want your potatoes swimming in the mayo mixture so add remaining a little at a time until potatoes are well coated.
NOTE: If potatoes salad seems to dry, add a little more mayonnaise. Refrigerate until ready to serve.