COUSCOUS-STUFFED AVOCADOS

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Couscous-Stuffed Avocados image

Dinner ready in just 20 minutes! Enjoy couscous served with orange and avocado slices - a distinctive salad!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 cup orange juice
3/4 cup uncooked couscous
1 medium carrot, shredded (3/4 cup)
2 medium green onions, sliced (1/4 cup)
2 avocados, peeled and sliced
2 medium oranges, peeled and sectioned
1/4 cup French dressing
2 tablespoons salted sunflower nuts

Steps:

  • Heat orange juice to boiling in 1-quart saucepan; remove from heat. Stir in couscous. Cover and let stand 5 minutes. Stir in carrot and onions.
  • Divide couscous among 4 plates. Arrange avocado slices and orange sections around couscous.
  • Drizzle salads with dressing. Sprinkle with nuts.

Nutrition Facts : Calories 395, Carbohydrate 52 g, Cholesterol 1 mg, Fiber 10 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

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