SWEET HONEY CORNBREAD

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Sweet Honey Cornbread image

A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed to make the best corn bread I have ever eaten. I am keeping it here for safe keeping. Be sure to eat warm cornbread with honey butter.

Provided by cookingpompom

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup vegetable oil
2 eggs, slightly beaten
1 (425 g) can creamed corn
1/3 cup honey
1 cup corn, kernals
3/4 cup cornmeal
1/2 teaspoon cream of tartar
1 1/4 cups self raising flour

Steps:

  • Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
  • Add the dry ingredients and fold through.
  • Pour into a greased and lined 18x28 cm (lamington) tin.
  • Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.

*** Explore more Sweet Honey Cornbread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #main-dish     #chili     #dietary     #quick-breads

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