Make and share this Sweet Golden Cornbread recipe from Food.com.
Provided by piranhabriana
Categories Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together in a large mixing bowl.
- Mix together egg, milk, and cooking oil in a small bowl.
- Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
- Pour into greased 9x12 pan.
- Bake in pre-heated 425 degree oven for 20-25 minutes.
Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 1.5, Cholesterol 24.6, Sodium 285, Carbohydrate 25.5, Fiber 1.2, Sugar 5.2, Protein 3.7
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