BEEF, CHESTNUT, AND RED WINE STEW
Make and share this Beef, Chestnut, and Red Wine Stew recipe from Food.com.
Provided by Moor Driver
Categories Stew
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cube the beef and dredge it in the seasoned flour.
- Fry the beef in oil over a high heat until browned in a dutch oven.
- Add the onions and keep frying until they start to brown.
- Add the thyme, wine and stock, bring to the boil, then turn down the heat and simmer for 1 hour, lid on.
- Add the carrots and chestnuts, season and cook gently for a further hour, lid off.
Nutrition Facts : Calories 812.7, Fat 50.6, SaturatedFat 16.8, Cholesterol 49.1, Sodium 630.2, Carbohydrate 58.5, Fiber 2.6, Sugar 6, Protein 8.7
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