SWEET FRUIT SLUSH

Sweet Fruit Slush image

"I'm a busy mom and do all that I can before expecting company," writes Martha Miller of Fredericksburg, Ohio. "This sweet citrus slush is easy to make ahead and tastes so refreshing. I add washed red seedless grapes, too."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

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Ingredients

3 cups water
1 cup sugar
1 can (20 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
1 medium ripe peach, chopped or 2/3 cup sliced frozen peaches, thawed and chopped

Steps:

In a large saucepan over medium heat, bring water and sugar to a boil. Remove from the heat. Cool for 10 minutes. , Add the pineapple, orange juice concentrate and peach; stir well. Pour into a freezer container and freeze for at least 12 hours or overnight (may be frozen for up to 3 months). Remove from the freezer 1 hour before serving.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 1g protein.