I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer pickles, mine NEVER make it to the freezer. Great to snack on or serve as a side.
Provided by gaynel mohler
Categories Other Side Dishes
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice slice thin
- 2. place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours slice onions thin, set aside.
- 3. Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
- 4. After the 2 hours are up, drain cucumbers well
- 5. mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
- 6. divide into containers and freeze I place mine in a gallon pickle jar and refrigerate
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