GERMAN DUMPLINGS

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German Dumplings image

Make and share this German Dumplings recipe from Food.com.

Provided by Kat2355

Categories     Potato

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup mashed potato (don't add butter and milk)
1 egg
salt and pepper
milk
flour (enough to make a sticky dough)

Steps:

  • Note: Handle dough minmally.
  • Turn onto floured counter and roll into a log.
  • Cut with a floured knife.
  • Use salted water for cooking.
  • Eat them with a little melted butter on them.
  • Yum!

*** Explore more German Dumplings Recipes »

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