Everywhere I take this crunchy fresh-tasting salad with its sweet creamy dressing, people invariably want the recipe. It's perfect for a potluck-best made the night before you serve it and easy to transport.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the mayonnaise, sugar, oil and vinegar. Bring to a boil, whisking constantly. Cool to room temperature. , In a large bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally.
Nutrition Facts : Calories 198 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
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