SWEET CUSTARD

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Sweet Custard image

Provided by Barbara Kafka

Categories     easy, quick, dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 1/4 cups milk
1 2-inch piece vanilla bean
4 large eggs
1/4 cup granulated sugar

Steps:

  • Combine milk and vanilla bean in glass measure. Cook, uncovered, at 100 percent power (see chart). Remove vanilla bean.
  • Whisk together eggs and sugar. Whisking constantly but not vigorously, pour hot milk into eggs. Divide among 4 or 2 custard cups and skim any foam from tops. Cook, uncovered for time given in chart, or until set.
  • Remove from oven and let stand until cool. Serve at room temperature or chilled.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 7 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 104 milligrams, Sugar 17 grams, TransFat 0 grams

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