SWEET CURD CAKE WITH RAISINS
Make and share this Sweet Curd Cake With Raisins recipe from Food.com.
Provided by Melisa B.
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190C.
- In the bowl add curd and press it with the fork to get rid of large crumbs.
- Add egg whites and mix together with the curd.
- Add semolina, white sugar, baking powder, vannila extract and mix well to form a smooth mixture. You can also leave it crumbled for the texture
- Stir in the raisins.
- Place the mixture in the square or rounded baking tray covered with parchment paper and bake till the top forms golden brown.
Nutrition Facts : Calories 96.6, Fat 2.8, SaturatedFat 1.1, Cholesterol 10.6, Sodium 294.5, Carbohydrate 9.6, Fiber 0.3, Sugar 7.2, Protein 8.6
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