SWEET CORNBREAD LOAF

Sweet Cornbread Loaf image

This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

Provided by Lori

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Previous Next

Ingredients

2 cups cornmeal
2 cups buttermilk
1 cup all-purpose flour
1 cup white sugar
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 44.8 g, Cholesterol 1.6 mg, Fat 4.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 343.4 mg, Sugar 19 g