SWEET CORN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Corn Salsa image

Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is.

Provided by Stacy Buzzell

Categories     Black Beans

Time 3h5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1/4 cup frozen corn
1 cup salsa
1/4 cup black beans
2 tablespoons sugar
1 tablespoon white corn syrup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon apple cider vinegar

Steps:

  • Cook corn in a microwave safe dish for a minute on high.
  • Let cool.
  • Mix all ingredients well.
  • Refrigerate for 2-3 hours.

Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 199.7, Carbohydrate 9.7, Fiber 1.1, Sugar 4.9, Protein 1.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #appetizers     #beans     #vegetables     #easy     #low-fat     #dips     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #black-beans     #low-in-something     #corn     #taste-mood     #4-hours-or-less