SWEET CORN MAQUE CHOUX

SWEET CORN MAQUE CHOUX image

Number Of Ingredients 13

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1 teaspoon olive oil
2 teaspoons unsalted butter
1/2 cup small-diced onion
1/4 cup small-diced red bell pepper
1/4 cup small-diced celery
1 teaspoon minced garlic
2 cups sweet yellow corn
1 teaspoon Essence
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup heavy cream
1/2 cup whole milk
4 tablespoons thick-cut bacon, cut into 1/4-inch pieces, rendered until crispy and draine

Steps:

Heat a 10-inch saute pan over medium heat. Add the olive oil and butter to the pan and cook until the butter is melted, about 45 seconds. Add the onions, bell peppers and celery to the pan and cook, stirring often, until the onions are translucent, and the peppers and celery are soft, about 4 minutes. Add the garlic, corn, Essence, salt and cayenne to the pan and cook, stirring often, for 10 minutes. Pour the cream and milk into the saute pan and lower the heat to low. Continue to cook the corn until tender and most of the cream has reduced and the maque choux is creamy, 3 to 4 minutes. At the end of the cooking, add the bacon and stir to combine. Yield: about 2 cups