SWEET CORN CAKE
Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!
Provided by AnnieLynne
Categories Tex Mex
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray 9x13 pan with non-stick spray.
- Combine all ingredients in a large mixing bowl.
- Spread evenly in pan.
- Bake at 350F for 40-45 minutes. Cake will be "set", but still soft and moist.
- Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 257.8, Fat 17.4, SaturatedFat 9.9, Cholesterol 63.6, Sodium 344.4, Carbohydrate 24, Fiber 2, Sugar 3.3, Protein 3.7
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