RIBS - MEMPHIS DUST RECIPE

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RIBS - MEMPHIS DUST RECIPE image

Categories     Pork     Grill/Barbecue

Yield 3 cups

Number Of Ingredients 7

3/4 cups firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons onion powder
2 teaspoons rosemary powder

Steps:

  • - Heat smoker to 225 degrees - Remove silver rind from ribs - Rub mustard on both sides of ribs - Rub dust over both sides of ribs Place in smoker for 3 hours Remove when: Pick up the slab with tongs and bounce it gently. If the surface cracks, it is ready.

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