A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa
Provided by Irmgard
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
- Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.
Nutrition Facts : Calories 582.7, Fat 55.2, SaturatedFat 3.9, Sodium 1475, Carbohydrate 24.8, Fiber 1.7, Sugar 20.4, Protein 1.6
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