NORWEGIAN SOUR CREAM COOKIES RECIPE - (3.9/5)

Norwegian Sour Cream Cookies Recipe - (3.9/5) image

Provided by Nicole

Number Of Ingredients 10

1/3 cup butter, softened
2/3 cup sugar
1 egg, beaten
1/3 cup sour cream (not commercial sour cream, but cream or heavy cream that has gone sour or bad)
1 teaspoon vanilla
1 2/3 cups sifted flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
Cinnamon Sugar: Combine a few tablespoons of sugar and about 1-2 teaspoons ground cinnamon

Steps:

Mix together your wet ingredients (butter, sugar, egg, sour cream and vanilla) until smooth. Add the flour, baking powder, baking soda and salt. Drop rounded spoonfuls onto an ungreased cookie sheet. Dip the bottom of a small glass into your bowl of cookie dough or smear a little dough on the glass. Dip the glass into cinnamon sugar. With the glass coated in sugar, lightly tap down each ball of dough on the sheet leaving a dusting of cinnamon sugar on the cookie. Continue with remaining dough. I sometimes use a spoon and sprinkle just a little more cinnamon sugar on each one as well. Bake for 10 minutes in a 400 degree fahrenheit oven.