SWEET CHILLI SAUCE
Another recipe from the Weekly Times. I am posting here to make when chilli's are cheap and plentiful. Thought this might interest some-one.
Provided by Tisme
Categories Sauces
Time 45m
Yield 1-2 bottles
Number Of Ingredients 7
Steps:
- Coarsely chop half of the chillies and remove the seeds from the remaining chillies and coarsely chop. (Wash hands after chopping).
- Place the chillies, capsicums and salt into a food processor and pulse until finely chopped.
- Heat the sesame oil in a medium saucepan, add the chilli mixture and cook for 3 minutes, stirring often.
- Stir in sugar and vinegar then bring to the boil.
- Reduce the heat to medium and boil gently, uncovered, for about 15 minutes, stirring occasionally. Add garlic then boil gently for 8 minutes.
- Remove from the heat and stand for 2 minutes. Pour sauce into wide necked bottles and seal immediately.
Nutrition Facts : Calories 1818.9, Fat 5.8, SaturatedFat 0.8, Sodium 4700.2, Carbohydrate 431.3, Fiber 6.9, Sugar 417.5, Protein 5
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