Great marinade for steaks or roasted veggies
Provided by Zuzana Hodakova
Time 20m
Yield Makes 1/3 cup
Number Of Ingredients 0
Steps:
- Add a splash of oil to a saucepan. Throw in the red peppers and roast for a few minutes.
- Add the rest of ingredients to the saucepan. Cook on low heat for 10minutes until the ingredients soften.
- Place everything in a food processor and blend until smooth. If needed, season with salt
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