BRUNCH OR LUNCH BABY OMELET MUFFINS
What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the peppers. It gave the muffins a slightly sweet taste. You can customize these based on your taste buds. Just delicious!
Provided by Debra Hughes @medeb
Categories Eggs
Number Of Ingredients 7
Steps:
- Brown meat and onions in skillet until tender. Drain and set aside until cooled off.
- Whisk eggs until fluffy, adding half & half. Mix all other ingredients and set in the refrigerator overnight (covered).
- Use a cupcake baking pan, heavily buttered. Ladle into holes and bake. Add a tiny amount of shredded cheddar cheese on tops before baking.
- Oven @ 375 - Bake for 20 minutes or until light golden.
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