CHEESE QUESADILLAS

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Make and share this Cheese Quesadillas recipe from Food.com.

Provided by swirlycinnacakes

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces monterey jack cheese, shredded (1 1/2 cups)
4 ounces cheddar cheese, shredded (about 1 cup)
1/3 cup onion, finely chopped
6 (8 inch) flour tortillas
salsa, to serve

Steps:

  • Preheat the oven to 375°F.
  • In a medium bowl, mix the cheeses, chili peppers, and scallions.
  • Lightly oil a griddle and heat over medium heat. Add the tortillas, one at a time, and fry lightly until faintly colored on each side.
  • Arrange 3 tortillas on a large baking sheet. Top each with one-third of the cheese mixture. Cover with the remaining tortillas and press together lightly.
  • Bake for 10 minutes, or until the cheese begins to run. Cut into wedges and serve immediately.

Nutrition Facts : Calories 366.7, Fat 19.7, SaturatedFat 10.8, Cholesterol 46.6, Sodium 634.9, Carbohydrate 30.1, Fiber 1.9, Sugar 1.7, Protein 16.8

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