SWEET CHILI-GLAZED CHICKEN WINGS

Sweet Chili-glazed Chicken Wings image

Provided by evelynathens

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

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2 lbs chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dry crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili paste with garlic

Steps:

Cut each chicken wing in half at joint.
Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and ¼ tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tblsp garlic and remaining ½ tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.

Nutrition Facts : Calories 1588.6, Fat 99.9, SaturatedFat 25, Cholesterol 349.6, Sodium 1845.3, Carbohydrate 84, Fiber 1.2, Sugar 75.8, Protein 87.3