SWEET CHERRY PIE
This pie recipe is from my Fannie Farmer cookbook. Cherry pie is normally made with sour cherries but I like sweet cherries better so, luckily for me, this recipe was in my book. Everyone who has tried it has liked it.
Provided by Zaney1
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Line pie plate with half of the pie crust dough.
- Mix together cherries, sugar and tapioca.
- Pour into lined pie plate.
- Top with the other half of the crust.
- Seal the edges and cut in vents.
- Bake 10 min at 425 F then reduce heat to 350 F and bake for 30-40 min.
- longer until crust is lightly browned.
Nutrition Facts : Calories 318.5, Fat 15.7, SaturatedFat 3.9, Sodium 270.8, Carbohydrate 42.2, Fiber 2, Sugar 17.4, Protein 3.5
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