SWEET CHERRY CRISP
Although it has been tweaked a little, the original of this recipe was seen recently on Paula Deen's show, Paula's Best Dishes, & we found this very enjoyable. Prep time does not include the 15 minutes needed for the finished crisp to cool before serving.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F, then lightly grease a 13"x9" baking pan, preferably glass.
- In a large bowl, whisk together the sugar & the 3 tablespoons of flour, then add the cherries & stir, tossing gently to coat before spooning the cherry mixture into the prepared pan.
- In a medium bowl, combine the oats, brown sugar & the 1/4 cup of flour, then using a pastry blender, cut in the butter until mixture is crumbly.
- Stir in the almonds & then sprinkle evenly over the cherry mixture.
- Bake about 30 minutes or until hot & bubbly & the topping is golden brown. Remove from the oven to a wire rack & let stand 15 minutes before serving.
Nutrition Facts : Calories 362.7, Fat 9.9, SaturatedFat 3.4, Cholesterol 12.2, Sodium 6, Carbohydrate 67.1, Fiber 5.3, Sugar 52.6, Protein 5.4
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